re: Most forgettable “nice” restaurant in Baton Rouge?

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The fried calamari was more batter than calamari. Had the veal piccata which was too salty. But that place is always busy so I guess they're doing something right.

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I love DiGiulio's for a lot of reasons. It was our first date nearly a decade ago, the atmosphere is like no other in BR, the staff are all top notch.

But I do find that every entree I've had that wasn't a red sauce dish has been underwhelming. The calamari was great last time I had it, though. Didn't have batter issue.