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re: SoLou (Old Rum House) set to open in the Spring
Posted on 1/7/21 at 10:24 am to SallyWheeler
Posted on 1/7/21 at 10:24 am to SallyWheeler
Jubans was total shite in the last six months before closing.
P-Beaus could be good but their kitchen staff never hit basic things when I've been. Either cold food and even worse, unsalted fried items. How hard is that?
Portobellos is now more expensive with Scalfani and I dont see what for. The place was better before.
P-Beaus could be good but their kitchen staff never hit basic things when I've been. Either cold food and even worse, unsalted fried items. How hard is that?
Portobellos is now more expensive with Scalfani and I dont see what for. The place was better before.
1
Posted on 1/7/21 at 11:28 am to Tigers0891
quote:
Portobellos is now more expensive with Scalfani and I dont see what for
I assume becuase it is basically the Ruffino's menu, but I have to agree so far it has been 50-50 for me. First time I went, it was pretty good. I got the Veal Michael (I think they called it Veal Michelle there). Last time I went, I got the steak tourenados and it was not good at all.
Probably need to treat it the same way I treat Ruffino's and just order appetizers and Caesar salad.. which I think they have some of the best of both. I still go to Ruffino's, but much prefer it for apps/sitting at the bar than actually getting entrees.
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