I'm a repeat customer and I always sit at the food bar if possible. I am not a medical professional but I've seen him work and interact with people. Not normal for sure.

I feel bad for his staff. They were really good at their job and really nice too.

Edit: you can read his whole article he wrote for "Food & Wine" here: LINK

This post was edited on 1/12/21 at 7:52 am

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47598 posts

Posted on 1/12/21 at 9:41 am to tadman

This is an Ian McNulty article on the closure from yesterday on Nola.com.

LINK

A few quotes:

quote:
Chef/owner Jason Goodenough said the decision wasn’t based on restaurant’s financial condition, but rather his own angst after trying to steer the business through a cascading crisis.

“It’s been so disheartening,” he said. “It just crushes a chef's spirit."

quote:
With a new round of federal stimulus relief to help support the restaurant's staff, he decided it was the time to make the closure official.

quote:
Eventually, though, Goodenough came to the conclusion that he could not bring Carrollton Market back under the terms dictated by the pandemic and he felt the passion he once put into the restaurant deteriorating.

quote:
Goodenough owns the building that Carrollton Market called home, an old shotgun house along a strip of neighborhood businesses. He left open the possibility that he could start a different kind of restaurant here in the future, though he may also rent it or sell it.

A picture of it is posted on the CM Facebook page with the following: "Gone but not out. Stay tuned... #intermission"

Is "Goodenough" his real name or did he change it to that?

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