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re: Popeyes fried chicken crust
Posted on 12/29/20 at 12:40 pm to GynoSandberg
Posted on 12/29/20 at 12:40 pm to GynoSandberg
I've done some knock off Popeye's onion rings at the house where I basically dipped the onion in egg and milk then floured it with seasoned flour, back to egg and milk and re floured. They came out awesome but does Popeyes do the onion rings the same as the chicken? Seems like a different batter and my process is a mess
1
Posted on 12/29/20 at 1:31 pm to GoAwayImBaitn
Wash the rings under cold water to remove the sugars to prevent burning
Batter is a powder mixed with milk. Different from the chicken. Powder could possibly be seasoned flour, maybe some corn meal? Maybe some baking soda or powder. Not sure. That recipe is likely the key, so tinker with it. Ditch the eggs
Batter/flour/batter/flour. Fry at 340 for 2 minutes, flipping at 1 minute
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