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re: Nitrate-free deer processing
Posted on 12/22/20 at 10:26 am to High Tide 07
Posted on 12/22/20 at 10:26 am to High Tide 07
I agree but I’m dealing with some potential allergies plus cancer concerns. Whether these are justified I can’t say....
From the Mayo Clinic: “Sodium nitrate, a preservative that's used in some processed meats, such as bacon, jerky and luncheon meats, could increase your heart disease risk. It's thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease. narrow, leading to heart disease.”
From the Mayo Clinic: “Sodium nitrate, a preservative that's used in some processed meats, such as bacon, jerky and luncheon meats, could increase your heart disease risk. It's thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease. narrow, leading to heart disease.”
2
Posted on 12/22/20 at 3:55 pm to HONEY BADGER 2011
quote:
From the Mayo Clinic: “Sodium nitrate, a preservative that's used in some processed meats, such as bacon, jerky and luncheon meats, could increase your heart disease risk. It's thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease. narrow, leading to heart disease.”
Our family has always done a lot of home curing of bacon, hams, sausage, poultry, etc with nitate and have eaten literally tons of it. Our average age at death is 94 years old and is isn't from nitrates. I still have ten years to go and am looking for the right bed to get shot in.
Posted on 12/23/20 at 3:54 pm to HONEY BADGER 2011
quote:
From the Mayo Clinic: “Sodium nitrate,
You should look up their thoughts on botulism.
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