- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Making boudin for the first time tomorrow. Tips?
Posted on 12/11/20 at 9:56 am to dr_mantis_toboggan
Posted on 12/11/20 at 9:56 am to dr_mantis_toboggan
Chicken liver will be fine and is actually preferred by some. I followed this youtube video last time and it came out awesome. I've ground the meat before but like it shredded with the mixer better. The only mistake I made in the past was not seasoning it enough.
One other tip. A stuffer like this one is 100 times better than the kitchen aid attachment.
One other tip. A stuffer like this one is 100 times better than the kitchen aid attachment.
Posted on 12/11/20 at 10:03 am to REB BEER
quote:
One other tip. A stuffer like this one is 100 times better than the kitchen aid attachment.
yup... i have the 5lb Lem version. The kitchenaid attachment is gonna grind the rice
Popular
Back to top
Follow TigerDroppings for LSU Football News