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re: What’s the best way to prepare Eye of Round Roast?
Posted on 11/19/20 at 4:13 pm to tewino
Posted on 11/19/20 at 4:13 pm to tewino
I reverse sear it; it doesn't take much time to come out perfectly. Apply your favorite rub, stick it in a 225 degree oven until it hits 120-125, rest it a few minutes while you heat up and oil your cast iron, sear it on all sides then slice it against the grain. Lean but tasty roast that's pretty cheap.
This post was edited on 11/19/20 at 4:14 pm
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