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re: Another Seafood Gumbo Failure
Posted on 11/16/20 at 1:40 pm to MorbidTheClown
Posted on 11/16/20 at 1:40 pm to MorbidTheClown
quote:
how much would you use for 12 cups? I'll get 100# if it will make it right.
I usually buy about 25 lbs. of fresh shrimp at a time when I buy them and peel them completely to freeze in quart bags with water to keep them fresh.
I'll use all the heads and tail shells to make my stock and that amount of shells will easily make a couple gallons of finished stock that I freeze in quart bags to use as needed.
1
Posted on 11/16/20 at 1:46 pm to gumbo2176
12 cups is 3/4 gallon, right? so, 5-6 lbs of shrimp?
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