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re: Another Seafood Gumbo Failure
Posted on 11/16/20 at 8:43 am to MorbidTheClown
Posted on 11/16/20 at 8:43 am to MorbidTheClown
Minus the dark roux for seafood gumbo and some of the stock seasonings (Basil, Thyme, and Clove), I don't see anything particularly wrong with this recipe. And those aren't even wrong per se, they're just my personal preferences.
Also, I don't usually bake the shrimp shells, but I doubt that would have that much of an impact either way.
Also, I don't usually bake the shrimp shells, but I doubt that would have that much of an impact either way.
2
Posted on 11/16/20 at 8:44 am to BlackCoffeeKid
quote:
Minus the dark roux for seafood gumbo
What? I love a good dark roux seafood gumbo.
Posted on 11/16/20 at 8:51 am to BlackCoffeeKid
quote:
Also, I don't usually bake the shrimp shells
yeah, had never done that before but, since i haven't been successful to this point, i gave it a shot.
actually created a really nice smell.
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