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Message
re: Another Seafood Gumbo Failure
Posted on 11/16/20 at 8:41 am to MorbidTheClown
Posted on 11/16/20 at 8:41 am to MorbidTheClown
quote:
Used 12 cups of stock.
Made a dark chocolate roux with 1 cup of oil 1 1/2 cups flour.
My 2 cents is that's not a lot of roux for that much stock. I also don't put basil, thyme, or carrots, but to each their own. Where's the pepper? Cayenne or Tony's or other seasoned blend?
3
Posted on 11/16/20 at 8:45 am to Stexas
quote:
Where's the pepper? Cayenne or Tony's or other seasoned blend?
i added a little at a time.
salt, black pepper, garlic powder and onion powder.
Posted on 11/16/20 at 5:15 pm to Stexas
Need more roux. Also, cloves go in sauce piquant, court billioun, and shrimp creole. They DO NOT go in gumbo. Same with basil. It DOES NOT go in gumbo.
Posted on 11/18/20 at 9:28 am to Stexas
quote:
My 2 cents is that's not a lot of roux for that much stock.
This
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