re: And the F&DB Pork Tenderloin Challenge Winners Are...

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Aren't you the person whose son works at Fresh Market? That's the only place I used to buy them when I made them more often. Their butcher department sells them and they always look very good.

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Yes, but I consider them to be like a meat market. They don't put their meats in a plastic wrapped package in a display cooler. You have to get them to pull the meat out of the glass case and wrap it for you.

Having said that, finding good English cut short ribs is hit or miss at Fresh Market. Sometimes they have the flanken. They don't always have the English cut, and I will be doing this on a weekend, so I may have to shop around a bit...