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Posted on 10/17/20 at 10:10 am to The Third Leg
quote:
I wouldn’t smoke a good cut of meat like that.
Reverse searing a whole ribeye via smoker is a fantastic method. I’ve done it several times. You should try it. I’ve just never done it on a pellet grill
This post was edited on 10/17/20 at 10:12 am
Posted on 10/17/20 at 10:36 am to The Third Leg
quote:
I wouldn’t smoke a good cut of meat like that.
Not sure I would either. Would stick to the oven per pound method and shut off and sit for the correct time. Always works perfectly.
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