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re: The best dish you've ever cooked
Posted on 9/21/20 at 3:53 pm to TigerFanatic99
Posted on 9/21/20 at 3:53 pm to TigerFanatic99
My personal favorite is crawfish boil bisque. Great for leftovers after a boil. Make a stock with the heads, blonde roux, throw in the corn, potatoes, and tails. I always try to keep a batch in the freezer to get that crawfish boil fix when they’re out of season.
1
Posted on 9/22/20 at 10:24 am to PokerPastime
quote:
My personal favorite is crawfish boil bisque. Great for leftovers after a boil. Make a stock with the heads, blonde roux, throw in the corn, potatoes, and tails. I always try to keep a batch in the freezer to get that crawfish boil fix when they’re out of season.
I made one that was documented here for Easter. Saved about 100 heads and 2 lbs of tails in vacuum sealed packs. Made that batch last week. Twas glorious.
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