re: Rump Roast

We just did a Mississippi Roast with a rump roast. It came out great! Tis was my first time doing a Miss. Roast, odd combination a of in ingredients but all works together

That's the way I cook rump roast: Mississippi Roast

1. Sear the roast (3-4 lb.) , but it's not necessary - I do sometimes stuff a few cloves of garlic in the roast at random, but lately I don't bother with searing the roast
2. Season with salt and pepper and dust with flour- go easy with the salt as the seasoning packets have a lot of salt in them
3. Put roast in a slow cooker. Sprinkle 1 (10oz.) packet Hidden Valley Ranch Dressing Mix (dry) over the top of meat, followed by 1 (1oz) packet au jus gravy mix (dry)
4. Add 1 stick (4 oz.) butter cut into pats on top of meat
5. Put about 10 pepperoncini pepppers on top of meat and drip some of the juice on the meat
6. Cook on LOW for 7 to 8 hours or until tender
7. Skim off fat before serving.
I've served it with mashed potatoes, rice, egg noodles, or just alone on a slice of bread with Blue Plate Mayo and dill pickle slices - You talk about good!