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re: What's the best way to cook pork cracklings?

Posted on 8/28/20 at 10:32 am to
Posted by Tadey
Baton Rouge
Member since Aug 2012
542 posts
Posted on 8/28/20 at 10:32 am to
Fried hands down.

Pro tip: when I cook my cracklins I fry low ~290 for about an hour before I take them out and then crank the heat up to
fry hot.

I find when people don't do this they end up with some very hard, hurt your teeth, cracklins.
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
9798 posts
Posted on 8/28/20 at 10:51 am to
We cook low and slow the first cook until most of the bubbles are gone and they start to float. Take them out and let them cool.

Then grease to 410-420 and repop in small batches.
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