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re: Is sous vide really the way to go for steaks?
Posted on 9/18/20 at 9:24 am to Carson123987
Posted on 9/18/20 at 9:24 am to Carson123987
quote:
best steaks ive ever had, restaurant or otherwise, were Costco cap steaks sous vided and seared on a BGE. Was like meat candy
Plz don’t give SV the credit for those steaks being delicious.
1
Posted on 9/18/20 at 9:41 am to GynoSandberg
quote:
Plz don’t give SV the credit for those steaks being delicious.
well i've only had them SV
I'm sure they're good with traditional methods as well
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