- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Is sous vide really the way to go for steaks?
Posted on 8/21/20 at 9:11 am to Trout Bandit
Posted on 8/21/20 at 9:11 am to Trout Bandit
quote:
I season my steaks and seal them up then soak at 128 for 1.5-2 hours. Remove from the bag and dry them off then sear them for about a minute a side in a hot pan while basting them with butter.
This is my go to method for thick steaks as well. Reverse sear works great as well, but at this time of year, I'd just as soon not turn the oven on if I don't have to.
For thinner cuts (flank, skirt, etc) I just throw on the grill for a few minutes per side.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News