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re: First brisket on Kamado Joe.....need some “hep”

Posted on 8/13/20 at 12:41 pm to
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
35759 posts
Posted on 8/13/20 at 12:41 pm to
I'll just say that I don't wrap at a temp. I go by color. Once my color is achieved I wrap it.
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