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Started By
Message
re: First brisket on Kamado Joe.....need some “hep”
Posted on 8/13/20 at 9:20 am to shawnlsu
Posted on 8/13/20 at 9:20 am to shawnlsu
quote:
You're not doing it right
I'm always wishing I cooked a 2nd one.
Well, when i cook a 16 lb packer (untrimmed) and only my brother and his wife comes over, and my wife doesn't really like bbq or smoked meats, i end up with a bunch. If i have a bunch of people over, however, this isn't much of an issue.
1
Posted on 8/13/20 at 9:37 am to BugAC
I'm just giving you a hard time.
Get a vacuum sealer and seal a meals worth per pack. Drop in hot water for a couple minutes for a damn good sammich or to put in the next round of beans.
Get a vacuum sealer and seal a meals worth per pack. Drop in hot water for a couple minutes for a damn good sammich or to put in the next round of beans.
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