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re: Homemade Andouille

Posted on 8/2/20 at 8:29 pm to
Posted by LSU Patrick
Member since Jan 2009
73628 posts
Posted on 8/2/20 at 8:29 pm to
I used the exact same casings.
Posted by BottomlandBrew
Member since Aug 2010
27195 posts
Posted on 8/3/20 at 9:23 am to
I was unsure of how to save the leftover casings. The package said use salt, but how much salt? I guess I could have just used a metric shite ton, but I figured a few bucks wasn't worth it.
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