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Posted on 7/28/20 at 11:46 am to High C
Dehydrating beef loses a ton of the product weight in the process. You lose 1/3 to 2/3 of the meat's weight during the jerky making process. It's still pricey, but the COGS is also incredibly high.
Killing a deer or elk and making jerky out of that is the way to go.
Killing a deer or elk and making jerky out of that is the way to go.
This post was edited on 7/28/20 at 11:47 am
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