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Posted on 7/28/20 at 12:02 pm to fareplay
quote:
I’m pretty sure that you lose a lot of the weight by converting beef to jerkey
well yeah, that's kind of how dehydrated meat works
This post was edited on 7/28/20 at 12:03 pm
Posted on 7/28/20 at 12:52 pm to fareplay
Got to remove all the fat and then remove most of the water weight. Yes, it is expensive unless you look at the initial cost of the beef before anything is done to it. That 1 pound probably started at 4-5 pounds.
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