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re: Sous Vide Pork Ribs
Posted on 7/27/20 at 9:42 am to Lsudx256
Posted on 7/27/20 at 9:42 am to Lsudx256
I did some ribs sous vide at the beach a couple years ago. Set it and forget it for a day. Put them on the pit for some color and sauce, and they were fantastic. Smoke ring and smoke flavor... no. Great texture and flavor... yes.
1
Posted on 7/27/20 at 9:50 am to GusMcRae
I think its better if you smoke them first at a low temp to take on good smoke flavor and a ring......theeeeeeen you deep fry them. Thats my plans for next time.
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