re: Chicken Broth vs Chicken Bone Broth(stock)

quote:

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you get 1000x better chicken flavor for your dish from just using a can of cream of chicken soup rather then broth or stock

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I was going to ask what Darla asked and do you put cream of chicken in your broth based chicken noodle soup?

Cream of chicken soup is mostly modified food starch (look at the label, it’s #2). So you’re just paying for chicken flavored cornstarch. Some ppl consider the gloopy texture pleasant...,I find it disgustingly slimy.

Only place I use modified food starch is if I want to make an uncooked fresh strawberry pie. Instant clear jel is the brand, IIRC.