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Started By
Message
re: Chicken Broth vs Chicken Bone Broth(stock)
Posted on 1/22/24 at 1:14 pm to ValenTinkey321
Posted on 1/22/24 at 1:14 pm to ValenTinkey321
Welcome to Food board. Great place for an alter to introduce himself. Strange post to bring back up though.
Posted on 1/22/24 at 3:15 pm to MeridianDog
Oh shite this thread is from 2020?
I thought I had seen it before.
I thought I had seen it before.
Posted on 1/22/24 at 5:28 pm to AbitaFan08
quote:
Weird 4 year bump
I'm still confused AF about this
quote:
you get 1000x better chicken flavor for your dish from just using a can of cream of chicken soup rather then broth or stock
Posted on 1/22/24 at 5:52 pm to Trump_Hands
quote:
(not talented enough to make my own)
I understand you may not like to cook or are not a good cook, but stock (broth, bone broth) is about as easy as making a bowl of cereal
Posted on 1/23/24 at 11:10 am to Trump_Hands
quote:It’s not hard
not talented enough to make my own
This post was edited on 1/23/24 at 11:13 am
Posted on 4/22/24 at 11:17 pm to WarMurphy
We cut up the bones (chicken ,pork, beef, lamb, etc.) , add onions, jalapeno peppers, etc., and cook in a pressure cooker at 15 psig (250 deg F). Cooking time is reduced by half for every 10 deg F higher temperature. So (250-212)/10 = 3.8; or 1 hr in the pressure cooker is equal to about 4 hrs boiling at atmos pres. We pressure cook for 2 hrs (= 8hrs at 212 F), strain, cool in the fridge, skim off the fat, and freeze the gel in qt. bags for later use. Much better than any store bought broth or stock and there is no added salt.
We use an 8 Qt. Duromatic pressure cooker (~20 yrs now). Also makes great boiled peanuts.
Posted on 4/24/24 at 4:59 am to Trump_Hands
A little off the subject. My daughter makes a Broccoli and Cheese soup. One day I tasted it, it had a different flavor. It tasted better. She use to make to with Chicken Broth, but was out, all she had was Vegetable broth. It tasted so much better. From then on, only Vegetable Broth was used.
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