re: Update: Boneless Leg Of Lamb

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If so, then rip it or and trow it away. It's just some wax and a spring. The indicator pops up when the wax melts. They are very unreliable and you don't know what temperature it is calibrated for. Use a digital probe thermometer to determine when it is "done" instead.

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That’s what I was thinking too. I have hundreds of dollars invested in meat probes and instant reading thermometers that I know are 99.5% accurate. Last time I used a pop up timer was on a Butterball turkey my employer gave to all of our employees. I tried it and my turkey breast was overdone.