re: Update: Boneless Leg Of Lamb

You can make a really good curry in pressure cooker. I like goat but you can use same recipe for lamb.

Marinate lamb with salt, turmeric, chili powder, ginger, garlic and lime.

Sauté onion. When translucent, add ginger garlic. After the aroma is gone, add tomato purée with turmeric, chili powder, correander powder. After a bit, add the marinated goat. Let it cook for a bit. The goat will release water. Now add water and close the pressure cooker.

Let the pressure cooker do the job.

If you have the ingredients, add Garam masala and shredded coconut after the pressure is released. Simmer for 10 mins on low heat to get nice thick gray