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re: Fillet Knife Recommendations
Posted on 7/26/20 at 6:41 pm to scotty4lsu
Posted on 7/26/20 at 6:41 pm to scotty4lsu
When I go fishing and plan to keep fish i mix equal parts water and ice in the ice chest. Catch a fish, drop in the ice chest, it swims down and dies in under 2 minutes, gets really cold, meat is firmer, and they are normally straight. Makes them much easier to fillet.
1
Posted on 7/26/20 at 8:06 pm to CHEDBALLZ
Thank you CHEDBALLZ. I am gonna start doing this. I always heard that this approach is better for specs too. Makes the meat stay fresher and taste better.
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