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re: Just finished my first brisket
Posted on 7/25/20 at 11:30 pm to Propane_Tiger
Posted on 7/25/20 at 11:30 pm to Propane_Tiger
Leave it wrapped in foil/butcher paper, wrap in towel/blanket, place in cooler. If you don't have a good cooler, you can add a brick that was heated in the smoker or oven to help keep the temp longer.
This post was edited on 7/25/20 at 11:34 pm
1
Posted on 7/26/20 at 9:07 am to Bayoubengal85
I’ve never wrapped, rested, or put in an ice chest. My brisket stays on the egg until it’s time to eat. I’ve made some spectacular briskets in my time.
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