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re: Need a dip for boudin egg rolls
Posted on 7/9/20 at 7:03 pm to theantiquetiger
Posted on 7/9/20 at 7:03 pm to theantiquetiger
I usually just heat up some pepper jelly in the microwave to soften it some. Maybe a little butter with it before heating but you def don’t need it. The jelly is great solo.
Edit - The Chimes sauce is horseradish sauce. This’ll get ya close.
Edit - The Chimes sauce is horseradish sauce. This’ll get ya close.
This post was edited on 7/9/20 at 7:05 pm
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