re: Grilling lobster tails

I cut mine in half long ways. I then sort of filet or separate the meat from each side of shell but leave meat sitting in the shell. depending on how many lobster you have, melt 1 stick of butter and and juice from half of a fresh lemon. If you can get Ghee use it instead of butter.

place meat up on med/high grill and coat meat with butter/lemon mixture several times. Cook until any part of the shell becomes charred.

Flip over and cook meat side down for a minute or so, remove add more butter and eat. place butter/lemon in a small bowl next to each person so they can dip each bite. As an option if you have plenty of lemons slice thin and place on grill. when ready to flip meat side down place lobster on bed of lemon slices.