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Posted on 7/4/20 at 2:47 pm to ThreeBonesCater
quote:
Ice bath is fine but if you put the steak in the bottom of the fridge it will chill within an hour or so and be perfectly safe.
If that works for you, fine. You only need to get food poisoning once to motivate yourself to never want it again. I like the ice bath method to quickly cool things off.
I do think your method would work for a single steak, but I don't like to leave things to chance.
Posted on 7/4/20 at 4:08 pm to ThreeBonesCater
quote:
If you pull the steak at 130 and sear immediately it will overshoot.
Sounds like you need to set the SV at a lower temperature.
Posted on 7/4/20 at 6:49 pm to ThreeBonesCater
quote:Deep fried frozen turkeys work too.
if you put the steak in the bottom of the fridge it will chill within an hour or so and be perfectly safe
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