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re: **TUESDAY LUNCH THREAD** why has skil abandoned us?

Posted on 6/30/20 at 4:08 pm to
Posted by Kcrad
Diamondhead
Member since Nov 2010
55447 posts
Posted on 6/30/20 at 4:08 pm to
If you put a beer on the grill I might consider it.


hang--I bet he tastes like crawfish and ditch water.
This post was edited on 6/30/20 at 4:10 pm
Posted by Deep Purple Haze
LA
Member since Jun 2007
53191 posts
Posted on 6/30/20 at 4:17 pm to
pb
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 6/30/20 at 4:18 pm to
You should do a better job cleaning your ditch
Posted by Skillet
Member since Aug 2006
108356 posts
Posted on 6/30/20 at 4:22 pm to
it's cocktail o'clock all


bout to have my 1st highball of the day.


Posted by t00f
Not where you think I am
Member since Jul 2016
91470 posts
Posted on 6/30/20 at 4:32 pm to
Lol.
Posted by Hangit
The Green Swamp
Member since Aug 2014
39546 posts
Posted on 6/30/20 at 5:01 pm to
quote:

I bet he tastes like crawfish and ditch water


The brine and smoke masks it. Sandhill crane is less gamey and considered the ribeye of the sky. Some of Peej's chunk taters, with plenty gravy and a few Yuengling will get you right where you need to be.
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