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Message
re: 1st Time Cooking Ribs
Posted on 6/30/20 at 2:23 pm to pioneerbasketball
Posted on 6/30/20 at 2:23 pm to pioneerbasketball
quote:
pioneerbasketball
How did they turn out?
1
Posted on 7/1/20 at 3:39 pm to SmokedBrisket2018
Don't fricking wrap ribs Jeese you end up with over cooked pork. Indirect smoky fire at 250-260, turn every 30 minuets and get a rib rack. Put a pan of water in there as well.
You will know when they are done or cut the very last rib off and try it. Get a good rub or make your own. Easy and serve sauce on the side.
You will know when they are done or cut the very last rib off and try it. Get a good rub or make your own. Easy and serve sauce on the side.
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