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re: Homemade Boudin - Add smoke flavor?

Posted on 6/15/20 at 3:27 pm to
Posted by Tadey
Baton Rouge
Member since Aug 2012
542 posts
Posted on 6/15/20 at 3:27 pm to
Gotcha, maybe I misunderstood. Are yall saying poke holes in the bottom of the pan?
Posted by dtett
Jiggacity
Member since Oct 2018
520 posts
Posted on 6/15/20 at 3:40 pm to
No the top. It'll let smoke in but keep in a larger amount of moisture.

Look up how they make burnt ends. It's the same principle.
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