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Started By
Message
Dish of the year....heaven on earth...so far
Posted on 6/11/20 at 8:10 pm
Posted on 6/11/20 at 8:10 pm
Freshly sliced homegrown tomatoes on sourdough pain de mie.
Add garden basil, parsley, chopped fennel and some fennel and dill seeds just plucked. S&P slathered in Blue Plate Mayo.
with added fennel and dill seeds
Finito, oh chives too
Add garden basil, parsley, chopped fennel and some fennel and dill seeds just plucked. S&P slathered in Blue Plate Mayo.
with added fennel and dill seeds
Finito, oh chives too
8
Posted on 6/11/20 at 8:15 pm to tewino
Hell yeah! 
Posted on 6/12/20 at 5:28 am to tewino
Looks good, but if ya wanna kick it up notches unknown, add a handful or so of some of these:
Thank me later
Thank me later
Posted on 6/12/20 at 6:22 am to tewino
If the tomatoes are as good as they look, don’t ruin them with all that other crap
Posted on 6/12/20 at 8:30 am to tewino
quote:
pain de mie.
Shouldn't that be perfectly rectangular?
Posted on 6/12/20 at 8:49 am to tewino
You lost me at “slathered in mayo”.
Posted on 6/12/20 at 10:33 am to tewino
You cut that sandwich like a savage.
Posted on 6/12/20 at 1:37 pm to tewino
quote:
slathered in Blue Plate Mayo.
For Gods sake, someone get this man some Dukes.
I'd rather but some B and L on there, but I've already eaten several plates of sliced tomato with some olive oil, salt and pepper and chopped basil on them this year.
Posted on 6/12/20 at 7:47 pm to tewino
That's a lot of work for a 'mater sammich. White bread, a little mayo, salt and pepper on the tomatoes and you're good to go!
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