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re: District Donuts posted an apology on IG

Posted on 6/11/20 at 11:09 pm to
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73729 posts
Posted on 6/11/20 at 11:09 pm to
I don't doubt low wage earning personnel have a bad impression towards previous employment. Comes with the territory.

Don't care about Polly's politics, I think she is a bad person.
Posted by notiger1997
Metairie
Member since May 2009
58404 posts
Posted on 6/11/20 at 11:19 pm to
She was pouting about her employees and the ppp stiuff earlier. Screw her
Posted by LouisianaLady
Member since Mar 2009
81309 posts
Posted on 6/12/20 at 10:48 am to
I'm late, but still going to bore you all with my thoughts.

Turkey and the Wolf did have that black guy that was tall and skinny. Not sure if he's still there, and y'all are right I've never seen another black employee there or at Courtyard

@melatmidnight is super entertaining, but I don't support what they're doing. Disgruntled employees are suspect at best. Also, some of the shite they're "putting on blast" isn't even racist or sexist. "They were open for takeout during the pandemic and expected me to work". Well, imagine that. Your employer expected you to work. I'm so over people bitching about their employer not letting them collect unemployment.

I don't agree with shitting on a business or person that cannot defend themselves. Even those that issued apologies or sought to deny what was being claimed were shut out.

Fortunately, seems to be dying out. And the vast majority of the customers don't GAF about that page.

Deleted Polly a few weeks ago. Couldn't handle the 24-7 whining. Besides what already was posted, I had a really hard chuckle that she posted her home cooking for WEEKS leading up to the virus.. claiming it was for her employees for when shite hit the fan. Then when things started closing up, she was fighting the ABC because she thought she should be allowed to sell her rando arse home cooking to the general public.

My clients have to get health permits for their businesses, so I'm somewhat informed on the varying logistics in counties across the US. Never in my life have I seen a health department that would approve food cooked in your home for sale to the general public out of your restaurant/bar.
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