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re: Grilled Romain with caesar dressing

Posted on 6/3/20 at 10:45 am to
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3116 posts
Posted on 6/3/20 at 10:45 am to
AbitaFan -

YOu will love it. I got the gas grill on high and let the surface get really hot. Grilled about a min or so on both sides. With the olive oil brush and S&P it cant be beat.

I got a good light char and the romaine stayed firm.

Good call on the chicken. I am probably doing pork chops with it the next time. On those I usually do olive oil and cavenders seasoning. Cooked medium.
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