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re: Give me your best recipe for a bushwacker
Posted on 5/26/20 at 8:46 pm to JumpingTheShark
Posted on 5/26/20 at 8:46 pm to JumpingTheShark
I bought a half gallon from a brewery on Friday. Drank a third and filled back up with silver rum and chocolate liqueur. I like the chocolate to offset the coffee. Then mixed a little milk back in over the next day or so.
They were pretty damn good. A lot of rum.
They were pretty damn good. A lot of rum.
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