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re: Crab Cakes with Spicy Come Back Dressing (photos)
Posted on 5/24/20 at 6:57 am to MeridianDog
Posted on 5/24/20 at 6:57 am to MeridianDog
Very nice! I commend your crabmeat to breading ratio. Most use way too much breading. The cakes should just barely hold together. On a side note we love to use cold leftover crawfish tails from a boil as a sub for the crab on occasion. 
1
Posted on 5/24/20 at 11:36 am to DocHolliday1964
quote:
Doc Holliday - On a side note we love to use cold leftover crawfish tails from a boil as a sub for the crab on occasion.
We do them as shrimp cakes also. The cakes are bigger than the crab and make a nice shrimp burger.
I guess I should make a Mr. Crab's (on SpongeBob) Crabby Patty. Problem is, it makes a pricy burger.
This post was edited on 5/24/20 at 11:38 am
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