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re: Crab Cakes with Spicy Come Back Dressing (photos)

Posted on 5/24/20 at 6:34 am to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14263 posts
Posted on 5/24/20 at 6:34 am to
quote:

Pasteurized?


Yes, it is what we can buy here. Common problem 3 hours from the beach.
This post was edited on 5/24/20 at 6:36 am
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 5/24/20 at 6:57 am to
Very nice! I commend your crabmeat to breading ratio. Most use way too much breading. The cakes should just barely hold together. On a side note we love to use cold leftover crawfish tails from a boil as a sub for the crab on occasion.
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