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Started By
Message
re: Ribs - Vietnamese Inspried
Posted on 5/23/20 at 9:32 pm to BottomlandBrew
Posted on 5/23/20 at 9:32 pm to BottomlandBrew
quote:
The dipping sauce was inspired by what you get with bun cha
garlic + sugar + fish sauce + chili + lime juice + little bit of water. Add the carrots for esthetic beauty.
quote:
he lettuce didn't quite roll as easily as some of the greens they have in Vietnam
The greens they use is some variation of collard green. It's flat and have a little bitter taste. With this roll, maybe try using rice paper and it would hold better.
1
Posted on 5/23/20 at 9:58 pm to PeteRose
quote:
The greens they use is some variation of collard green. It's flat and have a little bitter taste.
I'll have to look in to that and see if I can find any around here. I remember in Vietnam it rolling so easily without breaking. You know like the lettuce they use to wrap up the bahn xeo? That's what I was hoping for. The lettuce I used looked like it would roll easily, but it did not.
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