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re: Home Brewing Equipment

Posted on 5/23/20 at 8:29 pm to
Posted by TheDude
Member since May 2004
2675 posts
Posted on 5/23/20 at 8:29 pm to
quote:

apologies to the OP for the hijack


No apologies necessary. Im honestly curious what most people are using. Seems like your equipment is larger than where I would need to start. Do you brew batches for beerfests? The homebrews are usually my favorite part of those fests.
Posted by USEyourCURDS
Member since Apr 2016
12075 posts
Posted on 5/23/20 at 8:34 pm to
5 gallon batches seem to be the standard. If you do BIAB, you will most likely need a larger volume kettle to make up for the water needed from grain absorption/boil off. I had a 10 gallon but switched to a 15 gallon because I would get close to the top of the 10 gallon with certain recipes. TheEstimator helped me enter one of the homebrew competitions last year and I did okay I guess. I would like to enter more but I work a lot.
Posted by mchias1
Member since Dec 2009
813 posts
Posted on 5/24/20 at 7:22 am to
I do 3 gallon BIAB batches. 3 gallons ~ 1 case of beer. I use a 5 gallon pot on my stove for mashing. Have a 3 gallon PET fermentor. Estimate $50 total for the kettle, fermentor, and bag.

I got a wine fridge off Craigslist for $50 that I use for fermentation temp control. I have my own temp controller but you could get an inkbird for $30-50 (I think).

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