re: Multiple Batches of Crawfish

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This past Sunday we got some and it seemed like 1/3 of them were bad. Either chewy and/or had a pretty off taste.

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Maybe he experimented with his seasoning for some unknown reason and that may explain the off taste. I know ever since they've been making the powdered seasoning, I've never gone back to the liquid stuff.

When I was younger it was always the liquid and bags of seasoning that went into the boil and that has a taste all its own.

Then again, this time of year the crawfish are getting hard as far as the shells being a PITA to fool with as the summer heat hits. I rarely boil this late in the year because most of what I can get is Belle River crawfish and they are hard shelled when compared to pond mudbugs..