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Message
re: Help me overcome my fear of wood smokers
Posted on 5/22/20 at 2:20 pm to LSUFanHouston
Posted on 5/22/20 at 2:20 pm to LSUFanHouston
quote:
I don't do anything too exotic... burgers, pork chops, chicken, hot dogs, sausage, kabobs, etc.
What is not appealing is the thought of spending my entire day checking the fire every 30 minutes to see if I need to add wood, or take other steps to control the temp.
You don’t need a smoker
2
Posted on 5/22/20 at 3:56 pm to GynoSandberg
quote:
You don’t need a smoker
Not for what I currently cook, but for what I want to cook.
Posted on 5/22/20 at 4:06 pm to GynoSandberg
If you're doing simple shite like that, get a propane grill and add tin foil with wood to the cooking process under the grates.
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