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re: Crawfish Bisque vs Stew

Posted on 5/9/20 at 10:49 am to
Posted by TigerChef2000
Member since May 2020
6 posts
Posted on 5/9/20 at 10:49 am to
I make both...Bisque sees the addition of tomato paste and stuffed crawfish heads/backs. Why tomato paste? Paste gives it good tomato flavor without loosening your bisque (like when using tomato sauce).

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