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Started By
Message
re: WFDT
Posted on 5/8/20 at 8:13 pm to madamsquirrel
Posted on 5/8/20 at 8:13 pm to madamsquirrel
Fried shrimp, catfish, and fresh, whole bream. I’m a tad full.
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The pot was one of my dad’s. Completely rusted...totally red...until The vinegar bath trick a few weeks ago. Will be a fine cooking vessel soon.
[/img] [/img] The pot was one of my dad’s. Completely rusted...totally red...until The vinegar bath trick a few weeks ago. Will be a fine cooking vessel soon.
This post was edited on 5/8/20 at 8:19 pm
4
Posted on 5/8/20 at 8:15 pm to OTIS2
quote:
fresh, whole bream.
Posted on 5/8/20 at 8:15 pm to OTIS2
Damn, Otis. That looks awesome.
I miss fried seafood more than I ever thought I would. There's pleny of seafood up here, obviously, but nobody fries it. I'd do basically anything for fried fish and some hushpuppies.
I miss fried seafood more than I ever thought I would. There's pleny of seafood up here, obviously, but nobody fries it. I'd do basically anything for fried fish and some hushpuppies.
Posted on 5/8/20 at 8:30 pm to OTIS2
My dad used to fry whole bream. I miss him AND the fried bream!
Posted on 5/9/20 at 12:29 am to OTIS2
Otis, you posted pics for maybe the second time. I’m craving fried bream. Fresh specks tonight and speck cakes tomorrow night, thanks to in-law fishermen.
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