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re: Marinara Sauce (photos)
Posted on 4/30/20 at 4:12 pm to MeridianDog
Posted on 4/30/20 at 4:12 pm to MeridianDog
Looks good but you could really benefit from better ingredients. Namely your tomatoes. Should be able to find San Marzanoes wherever you are. Be they Cento, Poma Rosa etc. it really makes a difference
1
Posted on 4/30/20 at 6:22 pm to MobileJosh
quote:
MobileJosh
I agree with you completely. However the tomatoes I use are as little as $1.89 a can (28 ounces) and the same size can of "better tomatoes" can run $7.21 a can.
Here - San Marzino 12 pack/$86.56
Sadly I am po-folks and can't work that into my budget. I know most folks here can buy them all day long. I just choose to spend my money elsewhere. Buying them makes no sense to me, because it cuts into my whiskey budget.
You are correct. more expensive tomatoes are better. I recommend you use them exclusively.
Rant ended - Sarcasm [off]
This post was edited on 4/30/20 at 6:24 pm
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