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re: How do restaurants get away with not refrigerating ketchup?
Posted on 4/25/20 at 5:36 pm to PrivatePublic
Posted on 4/25/20 at 5:36 pm to PrivatePublic
Damn.
Brain farted that response.
The real reason is that you are told to refrigerate for quality purposes, not micro/food safety.
Restaurants go through so much ketchup it’s not an issue.
Brain farted that response.
The real reason is that you are told to refrigerate for quality purposes, not micro/food safety.
Restaurants go through so much ketchup it’s not an issue.
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