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Posted on 4/25/20 at 5:36 pm to PrivatePublic
Damn.
Brain farted that response.
The real reason is that you are told to refrigerate for quality purposes, not micro/food safety.
Restaurants go through so much ketchup it’s not an issue.
Brain farted that response.
The real reason is that you are told to refrigerate for quality purposes, not micro/food safety.
Restaurants go through so much ketchup it’s not an issue.
Posted on 4/25/20 at 8:05 pm to PrivatePublic
I was always told that because it had such a high ph, it didn't spoil quickly at all.
They also just refill those bottles at the end of every night, so that ketchup at the bottom is probably old as dirt.
When it starts to spoil, it fumigates and if you open one under the right circumstances, it'll spray ketchup out like a shaken up soft drink.
They also just refill those bottles at the end of every night, so that ketchup at the bottom is probably old as dirt.
When it starts to spoil, it fumigates and if you open one under the right circumstances, it'll spray ketchup out like a shaken up soft drink.
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